You know us! And you may see more familiar faces from the old Lou's Billow Beach or the Bridge Street Bistro. We were bartenders, side by side, for fifteen years at those establishments. Unfortunately, both restaurants closed and we found ourselves unemployed and anxious.
Fate stepped in, and an empty clubhouse was united with two ambitious former bartenders. We joined efforts once again, and Martini's was born! On November 3, 2008, the keys were in our hands, and on November 17th the doors opened. Without an enormous amount of help and support from much loved friends and family, this never would have happened.
We invite you to sit back and enjoy the picturesque view of the soon-to-be Wildlife and Natural Habitat Conservation Area. The whir of the golf carts is gone, but the view is perhaps even more wonderful than before.
Try our delicious fourteen ounce U.S.D.A. Choice sizzling New York Strip, or the Teriyaki Salmon, prepared with madarin oranges, tomato, onion, and teriyaki glaze. You might try the Chicken Parmesan, hand breaded and topped with red sauce and mozzarella cheese, baked, and set on a bed of angel hair pasta. Sandwiches and salads are also here for you to enjoy.
Celebrate your wedding at Martini's Restaurant & Lounge. Private rooms are available for rehearsal dinners where your guests can enjoy the spectacular view. Wedding receptions can accomodate up to 125 people with dance floor and full-service bar for your special day. Think of us when planning your class reunions, business meetings, parties, and more.